ICINGS My specialty cakes are covered in traditional buttercream or fondant icing. Fondant is a thick rolled icing. The flavor is not as widely accepted as buttercream, but it does give a beautiful smooth appearance. Buttercream is not as smooth as fondant, but the taste is wonderful. Another popular option is a cake iced in buttercream with rolled fondant accents. No matter what icing you choose, from designing to delivery, your cake experience will be unique at SmallTown Specialty Cakes. |
